Nutritional value
Per serving 165 grams (1 piece)
| CALORIES | PROTEIN | CARBOHYDRATES | FAT | FIBER |
|---|---|---|---|---|
| 279 | 12 g | 20.2 g | 16.7 g | 4.2 g |
| 14% | 17% | 10% | 24% | 17% |
*The nutritional value shown is not measured by sending the lab. We use the method of calculating from the weight of each raw material used according to the production formula.
